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#1
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Here Ya Go Ozzie
Nice talking with you yesterday, remember I told you I would tempt your Old arse up here to Jersey, well feast your eyes Brother!
 Another hour and a half to go after a little Willy Brand homemade sauce   Let me know when ya'll comin
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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#2
06-04-2013, 03:57 PM
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Nice pair ya got there!!...you may just become a Master Smoker here in no time...
 No sh!tski..those really do look good!!...
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#3
06-04-2013, 04:28 PM
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I'm getting the hang of it I think, at least for brisket and ribs so far.
Still seasoning my smoker so it will get better temp control wise I am sure. Fixin to do a 12 hour all nighter but will wait for the right git together for that.
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#4
06-04-2013, 05:57 PM
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Nailed is Oz, foiled like you suggested the last 45 minutes as I had to keep them for awhile until all family was home.
Took Bush Baked Beans, made some bacon up, chopped up and put in pan and cooked beans in smoker, added a couple of chunks of wood to help a little smoke flavor. Phenomenal flavor and texture. Better than last time.  Perfect smoke ring and bark  Finished both racks at dinner, five people. Three women. So if it was a crowd of guys would have thrown on a third rack.
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#5
06-04-2013, 05:59 PM
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heres how we do it down South
  
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#6
06-04-2013, 06:12 PM
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That looks like one darn fine meal for sure.
Up here I dry age Porterhouse Steaks, then I set a grill full of lump hardwood charcoal, about three to four inches thick and I cook them right on the coals. One minute and 45 seconds per side. Now that I am smoking with a good smoker I will be doing more of that. Slow smoking is a sweet science with outstanding results.
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#8
06-04-2013, 07:59 PM
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Quote:
Get the boy his 1st smoker and all of a sudden he's "Fixin to have Git together..."...layin' it on thicker than the BBQ sauce...lol...
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#9
06-04-2013, 08:24 PM
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next thing you know, he'll be "lookin a nother boat"
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#10
06-04-2013, 08:44 PM
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If you want anything to taste like it has a deep smoke flavor take a brown paper grocery bag roll it up in a tight spiral and put it on the firewood or charcoal and let it smolder. Makes the food taste great.
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Tis better to be quiet and thought a fool than open your mouth and prove it!! 1991 V-20 cuddy I/O 350 volvo duo prop, 1998 15ft Grumman 9.9 Johnson  
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