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#3
06-04-2013, 04:28 PM
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I'm getting the hang of it I think, at least for brisket and ribs so far.
Still seasoning my smoker so it will get better temp control wise I am sure. Fixin to do a 12 hour all nighter but will wait for the right git together for that.
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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