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			I use to get a boat out of Oscar's in the Hampton's with my father, shoot out all over the bay and go past the inlet to Heady Creek and pick away at big fat Flounders.  At that time it was a can of corn for chum, blood worms and something I made up, cook Mussel's for a few minutes still must be soft then put them in a jar with yellow food color.  One hook worm and the other with the Mussel's. So many times I had to walk the boat into the creek because of the low tide, once the tide started moving in, reel them up.
		 
				__________________ OLD  FISHERMAN NEVER DIE,   WE JUST SMELL THAT WAY |