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#20
09-19-2011, 05:16 PM
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we went to st joe sunday, left the house at 11:00. at the launch ramp at 12:30 ( had to stop at the piggly wiggly for some fried chicken). and rolled overthe side at 1:15. we had 8 gallons @ 2:00. ther were only 3 of us so we had to thro back 2 gallons. brought them back to the house and cleaned them on the back pourch, netted out 4 pints. meat did seem a little small for this late in the season.
  
Last edited by phatdaddy; 09-19-2011 at 05:21 PM. Reason: add photos 
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