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Old 05-08-2007, 10:00 AM
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macojoe macojoe is offline
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Default Re: Added My Wash Down & 5200 ?

It takes time, cure but there is nothing like it after it cured!!

Quote:
5200 is moisture cured, the only way to keep it from curing once it has been opened is to freeze it.
No I have another way! Food Saver, Make a long bag, Vac seal it, stays great! ;)
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