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#1
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This section has been pretty slow lately. Come on folks, post your best. In fact, since many of us cannot get out on our V's to fish or whatever, and are otherwise pretty bored, how 'bout we start a first annual V-20 recipe contest. In order to be eligible, any receipe must have the letter V somewhere within. Winning recipe gets a free 2008 Wellcraft V20 t-shirt (MJ--hint, hint).
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#2
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All sold out!
But I have a couple of V20 things that would make a great prize for someone! ;)
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1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
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#3
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Oh no - Stinky's gonna post his thongcake. You guys think he's crafty in the workshop, you should see his baking skills!
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1994 Wellcraft V21 |
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#4
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Okay here's a simple one that is a standard appetizer with our clambake menu. Start with black mussels, I prefer the Prince Edward Island cultivated, they're perfect every time. Figure on about 1/3 to 1/2 pound per person. For this instance we'll go with 20 people or about 10 pounds of mussels. Place in pot and mix a generous amount of FRESHLY minced garlic throughout, none of that crap from the jar, pour a bottle of beer over the top and last but not least put 1 pound of unsalted butter on top. Tightly foil and let steam on stovetop or outdoor burner for about 10 minutes or until mussels open then enjoy. Don't forget the bread for dunking. These are "v"ery easy. That's the only way I could slip a "v" in there.
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#5
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Man, those sound great. Nothing like beer, butter, garlic and seafood.
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