Wellcraft V20 Community

Go Back   Wellcraft V20 Community > Wellcraft V-20 Forums > Recipes
Register FAQ Community Calendar Today's Posts Search

Reply
Thread Tools Display Modes
  #1  
Unread 12-12-2007, 10:59 PM
nipper nipper is offline
God
 
Join Date: Aug 2006
Location: Indianapolis, IN
Posts: 1,681
Default New Recipes

This section has been pretty slow lately. Come on folks, post your best. In fact, since many of us cannot get out on our V's to fish or whatever, and are otherwise pretty bored, how 'bout we start a first annual V-20 recipe contest. In order to be eligible, any receipe must have the letter V somewhere within. Winning recipe gets a free 2008 Wellcraft V20 t-shirt (MJ--hint, hint).
Reply With Quote
  #2  
Unread 12-13-2007, 12:52 AM
macojoe's Avatar
macojoe macojoe is offline
Administrator
 
Join Date: Mar 2003
Location: Carver, Ma.
Posts: 15,859
Send a message via AIM to macojoe Send a message via Yahoo to macojoe
Default Re: New Recipes

All sold out!

But I have a couple of V20 things that would make a great prize for someone! ;)
__________________
1986 V20

Old Fishermen never die, we just SMELL that way!!
Reply With Quote
  #3  
Unread 12-13-2007, 01:16 PM
Blue_Runner's Avatar
Blue_Runner Blue_Runner is offline
Administrator
 
Join Date: Aug 2004
Location: Lexington, North Carolina
Posts: 9,234
Default Re: New Recipes

Oh no - Stinky's gonna post his thongcake. You guys think he's crafty in the workshop, you should see his baking skills!
__________________

1994 Wellcraft V21
Reply With Quote
  #4  
Unread 12-19-2007, 06:24 PM
mpcalfa2 mpcalfa2 is offline
Senior Member
 
Join Date: Mar 2007
Location: Ronkonkoma NY
Posts: 138
Default Re: New Recipes

Okay here's a simple one that is a standard appetizer with our clambake menu. Start with black mussels, I prefer the Prince Edward Island cultivated, they're perfect every time. Figure on about 1/3 to 1/2 pound per person. For this instance we'll go with 20 people or about 10 pounds of mussels. Place in pot and mix a generous amount of FRESHLY minced garlic throughout, none of that crap from the jar, pour a bottle of beer over the top and last but not least put 1 pound of unsalted butter on top. Tightly foil and let steam on stovetop or outdoor burner for about 10 minutes or until mussels open then enjoy. Don't forget the bread for dunking. These are "v"ery easy. That's the only way I could slip a "v" in there.
Reply With Quote
  #5  
Unread 12-19-2007, 07:13 PM
nipper nipper is offline
God
 
Join Date: Aug 2006
Location: Indianapolis, IN
Posts: 1,681
Default Re: New Recipes

Man, those sound great. Nothing like beer, butter, garlic and seafood.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 11:44 PM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.