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#1
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Cooked up this Stuffed Flounder last nite with a recipe I got from Paula Dean's stash. I made a few amendments and it was one of the better meals with Flounder I ever had.
http://www.foodnetwork.com/recipes/p...ipe/index.html Only difference was I couldn't get fresh crab at 8pm last nite and I refuse to use the canned stuff so I got a couple of Charleston style crab cakes and crumbled them into the mix and nixed the crackers. Instead of doin the whole fish I used two, large fillets and layered the stuffing in between. Didnt have time to make the special butter but I learned you dont need it cause its rich enough as it is.......
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- The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope. Lucky Jack - .......The Surprise is not old; no one would call her old. She has a bluff bow, lovely lines. She's a fine seaboat: weatherly, stiff and fast, very fast, if she's well handled. No, she's not old; she's in her prime. 85' Wellcraft 20 Fisherman "Guale Girl" 1979 Alumnacraft 14 - STILL got holes in it 2006 WS Tarpon160f - "Mudd Butt" |
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#2
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bad link dude. Sheesh, I can't believe I went to a cooking forum! I need to get out more!
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#3
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__________________
- The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope. Lucky Jack - .......The Surprise is not old; no one would call her old. She has a bluff bow, lovely lines. She's a fine seaboat: weatherly, stiff and fast, very fast, if she's well handled. No, she's not old; she's in her prime. 85' Wellcraft 20 Fisherman "Guale Girl" 1979 Alumnacraft 14 - STILL got holes in it 2006 WS Tarpon160f - "Mudd Butt" |
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