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#21
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Re: Grillin Steaks
"The Life and Times of Judge Roy Bean" ??
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#22
04-07-2007, 10:16 PM
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Re: Grillin Steaks
I SWEAR...just walked out and asked wifey what she wanted on the grill...she hollered back; "Bring the McCormick's!!"... ;D ...
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#23
04-07-2007, 10:22 PM
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Re: Grillin Steaks
Just got some chicken off the grill and we used the mc'cormicks mesquite grill mates seasoning and bullseye. " finger likn good!" the answer to the movie question is the -cowboy way- with woody haroldson. his name was pepper in the movie.
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#24
04-08-2007, 12:28 AM
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Re: Grillin Steaks
between rare and medium rare ;D but i cant eat to much red meat anymore ....i'm a heart attack waiting to happen :-/
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Kajun\'s V18 Gallery
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#26
04-16-2007, 03:18 AM
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Re: Grillin Steaks
Quote:
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1984 V-20 Center Console 1985 90 hp Merc. American by birth, Southern by the grace of GOD. Never let your hobby become a job but rather let you job become your hobby. http://www.wellcraftv20.com/gallery/turbine_doc_84_cc
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#27
05-23-2007, 11:02 AM
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Re: Grillin Steaks
Filet mignon. Rub it with a little soy sauce, then garlic powder and fresh ground black pepper.
Cook those bad boys over charcoal and no more than medium rare. Oh yeah.
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#28
05-23-2007, 02:54 PM
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Re: Grillin Steaks
Soundsgoodtome!! ;) 8)
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 1994 Wellcraft V21
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#29
05-23-2007, 09:58 PM
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Re: Grillin Steaks
If you ain't used citrus wood to cook with or at least smoke season with, you don't know nothin.
Last year (for the second year in a row) we went to Charlies Steak House in Orlando and I finally asked the waitress what the smoke flavor was and she politely told us "it's citrus wood, as far as we know we're the only ones that cook our meat this way". Having customers with citrus trees (at my suggestion) that needed pruning, I procured a small amount and god it's great. Charlies is the only remaining steakhouse that I know that cures their meat on site. The meat is dry to green looking in the walk-in glass cooler. If you get a chance to go there do so, but bring big bills. If you can talk someone that has any type of citrus tree into sending you some, do so you'll love it.
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 '75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny
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#30
05-23-2007, 10:24 PM
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Re: Grillin Steaks
Citrius, How about Apple, Pear, Peach ??
Here in the NE you don't find much Citruis!! He have a place ghere called Hill Top Steak house they cure all there meat also and have a butcher shop to shop in, Its AWSOME But I work for the state so I am lucky if I eat there every 5 years!! $$$$$$
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1986 V20  Old Fishermen never die, we just SMELL that way!!
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