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#21
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Re: Chesapeake Light Spades
Small ones that I've caught on the peirs I just scale, gut and cut off head. *Then I make cuts perpendicular to lateral line the length of the fish down to but not through the bone on both side. * Batter and fry on both sides til done.
Now the bigger ones I've caught around the nearshore reefs I just fillet and fry them bad boyz! Pretty dern good man! * Heck of a fight too! *Pound for pound they put a bream to shame for pull *;) *8) ;D
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 1994 Wellcraft V21 
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#22
06-11-2007, 04:37 PM
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Re: Chesapeake Light Spades
Small ones that I've caught on the peirs I just scale, gut and cut off head. *Then I make cuts perpendicular to lateral line the length of the fish down to but not through the bone on both side. * Batter and fry on both sides til done.
Now the bigger ones I've caught around the nearshore reefs I just fillet and fry them bad boyz! Pretty dern good man! * Heck of a fight too! *Pound for pound they put a bream to shame for pull *;) *8) ;D
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1994 Wellcraft V21
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#23
06-11-2007, 11:14 PM
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Re: Chesapeake Light Spades
Yes it is a 232 gulfstream and the best way to cook them in my opinion is to fry. I have a fish fry every year in Aug for my birthday and most can't tell the difference between them and flounder.
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#24
06-11-2007, 11:14 PM
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Re: Chesapeake Light Spades
Yes it is a 232 gulfstream and the best way to cook them in my opinion is to fry. I have a fish fry every year in Aug for my birthday and most can't tell the difference between them and flounder.
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