![]()  | 
	
| 
		 
			 
			#1  
			
			
			
			
			
		 
		
	 | 
||||
		
		
  | 
||||
| 
		
	
		
		
			
			 
			
			Not so much a recipe, anyone can do it. 
		
		
		
		
		
		
			
		
		
		
		
		
	
	First thing is to work with a guy who regularly goes offshore and brings you fish. ;) He gave me some wahoo he caught last weekend. I've grilled it before, but never fried it. So last night I got some Zatarain's and got busy. ![]() ![]() Here's the finished product. No time for fancy presentations, just eat it while it's hot! ![]() Nothing better than fresh fish, heck, any fresh seafood.  | 
		
  | 
	
		
  |