Grillin Steaks

[reelapeelin]

Originally Posted by Blue_Runner

'
2 Christmas'es ago, I got this little A-1 grillin package as a present. Had a thing of McCormick's steak in there. First bite and I was sold. I won't grill without it! Their chicken seasoning ain't bad either.

I put it on hamburgers, too!! ...heck, I put it on every piece of red-meat we cook ;) ...and yeah, you right about the chicken, too...grilled thighs specially ;) 8) ...

[bassarama]

Porter house for me! ;)

Medium rare please (I like them pink juices) :o ;D

[Pipe_Dream]

Ribeyes, marinated in worchestershire sauce for at least a few hours, cooked mediummmm, yummmmmmmmm. :P

[parishht]

I am not allowed to eat red meat (doctor and wifes orders)
but a friend of ours brings fillets to the park every once in a while,
So that is my treat twice a summer.
Marinated Fillet Mignon on the grill, yummm

[turbinedoctor]

Rib eye or prime rib, medium with pink on inside. Grilled of course. Will accept T-bone, NY strip, Porter house, Sirlion, heck just cook it medium and I'll eat it.

I have posted a recipe in here for prime rib, and have cook one twice using it. Greeeeeeaaaaat.

[randlemanboater]

Must be a charcoal grill for me. Most any cut will do as long as its not over cooked.

[macojoe]

I love red meat!!!!!!!!!!!!!!!!!!!!!!!!!!!

No matter the cut, But I hate top round >:

Potter, chuck, sirloins, tips, T-bone, Always grilled, never broiled!!

And if it isn't bleeding some nice juice to poor on my taters I no want it!!
I am rare to medium rare guy!

I am a huge fan of Outback Steak House, I got friendly with a waiter there (No not that way) and he told me like 5 years ago that the season is nothing more then McCormicks.
I went and got some and I now put in on everything from pizza to steak, from hamburg to eggs! Great stuff!!

[Blue_Runner]

the season is nothing more then McCormicks.

No wonder I like Outback so good! I'm just to cheap to eat there more than 3 or 4 times a year ::)

I do however like to grill "outback" behind my house rather frequently. ;D

[macojoe]

I go there like once a year!! To much$$$ And I also grill out back on the deck year round at least once a week!

i just like beef!! * dales seasoning and some tony's cooked med rare on a charcoal grill. * AWESOME!!

"KNOCK HIS HORNS OFF - WIPE HIS 'OL DIRTY *** AND SLAP HIM ON THE PLATE"

anyone know what movie that came from?