Yet another question...

[reelapeelin]

Tuna...suggestion...insure drain-line Hammer mentioned is clear and use 1st season as MJ said above...although my set-up is different, he described the same way I do mine...he says ''rinse''; what I do is more ''flood'' and there's never smell or other nasties to deal with...a cup 'o clorox if needed, then flush again...if it doesn't work out that way, install a macerator in the bilge at the end of that drain-line, then plumb from that to outside...it'll shoot 10' from the hull ;) ...