Italian Style Pan Seered Salmon (or any fish)

[Blue_Runner]

I don't measure either! But I'm only a short order cook for my family ::) not a diner ;)

I make fun of my wife for adding stuff then tasting to see if its enough. Somehow when cooking a small dish I seem to know how much salt or pepper it needs without measuring or tasting. Something you just get used to after a while I suppose. Saves time for sure.