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#1
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Re: Grilled Deer T-Loin
We can start taking does Sat. the 15th.
What is "conecuh" sausage? Never heard of it and I eat alot! 
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#2
09-12-2007, 06:08 PM
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Re: Grilled Deer T-Loin
http://www.conecuhsausage.com/
Conecuh comes from the Muscogee language, and has been interpreted to mean either "land of cane", "polecat's head" or "conch shaped". There's a county named that in south central Alabama.
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 '75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny
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#3
09-13-2007, 01:13 AM
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Re: Grilled Deer T-Loin
Do we have a local Lowcountry equivalent?
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#4
09-13-2007, 08:35 AM
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Re: Grilled Deer T-Loin
Morris Tuten in Ridgeland (if he is still alive)processes whole hogs but I don't know what else he does.
Every year we order at least one half of a 200lb hog, split down the backbone with head and hair removed to do a inground pit cooked BBQ. harbour check your pm.
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'75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny
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#5
09-13-2007, 11:07 AM
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Re: Grilled Deer T-Loin
I buy it at any local grocery store here....its a name brand as well. :-/
but yeah bow season starts here on Oct. 15th. Im looking forward to some fresh straps. Gonna go plant and get things in order this weekend. 8)
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Really, who ISNT better looking than Charlie?
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#6
09-13-2007, 01:21 PM
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Re: Grilled Deer T-Loin
Tsubaki pm right back at you :) :)
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