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I USE GAS IN A "FORCE 10", CHARCOAL IS GOOD BUT MESSY IN A BOAT AND A PAIN IN THE A... TO DISPOSE OF.
AT HOME IS A DIFFERENT STORY, I BUILT A GIANT ARGENTINIAN GRILL AND USE WOOD (MEZQUITE OR HICKORY) AND LET IT BURN FOR HOURS AND THEN COOK THE MEAT VEEEERY SLOW LIKE A ROTISERIE. DOWN HERE WE HAVE SOMETHING CALLED "CHINESE BOX" IS A BIG WOODEN BOX WITH THE TOP PART OF METAL, YOU STICK A WHOLE PIG IN THERE ON TOP OF BANANA LEAVES AND GUAVA LEAVES AND PUT THE CHARCOAL ON TOP AN LET IT COOK FOR HOURS. I'VE GOT TO GO,I'M HUNGRY. LESTERUS |
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