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#33
09-15-2023, 12:00 AM
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That Tuna sure looks good. I just had a dinner of Columbia River Salmon from the grille, but my mouth’s watering thinking of a nice Tuna steak, seared on the outside and rare in the middle.
How do you do your Tuna?
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 Scott, Portland, OR '85 V-20 I/O, Merc 170
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