Scook, don t know how you guys work outside in cold climates. I was in golf course construction for 25 years. They sent me to Birmingham Ala for a job one winter, when I finished, I told them I would never go north of I-10 again. I was miserable
G, they are excellent table fare, great fried ,grilled, baked, etc. it is a very firm white flaky meat. Never had it, but was told it is similar to cod. Also freezes well, one of the only 2 fish I freeze. The other is flounder. It s around 15-20 dollars a pound at the local markets
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