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#4
07-25-2022, 06:02 AM
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Phat, nice Red fish and those crabs, I would've cleaned them as soon as I got back, then froze them. I love stuffing them, then bake them, I crack the claws, put them in my gravy (sauce), great Sunday dinner with a nice glass of red. But that's me.
Another day in that beautiful clear water and having a great day, nothing better, enjoy!!! G
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OLD FISHERMAN NEVER DIE, WE JUST SMELL THAT WAY
Last edited by Giorgio; 07-25-2022 at 10:24 AM. 
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