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#7
11-28-2007, 10:14 PM
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Re: Pit cooking whole hog (kinda)
That looks yummy.
I like your simple method too. One of the dishes served at my sis-in-law for Thanksgiving was roasted piglet , 30" +-long >> 130 bucks, it was delicious to say the least. I really like the pig but the price was steep. one of these days I finish building my large smoker.
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Life is composed of a bunch of little nothings! Sea Ray 19.5 I/O 351 Cleveland - SOLD 1989 V20 CC 1998 150 Ocean Runner - SOLD 
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