Lake Erie Walleye

[jamesbalog]

Originally Posted by spoggy

No, not walleye, but sheepshead, yes. Poor man's shrimp. If you take smaller ones and just take the back meat, roll them and toothpick them, boil them in salted water with lemon, chill and serve with cocktail sauce. Not too bad for a little beer party back at the dock.

Guy who docks next to me claims he does it with walleye... ive heard of the sheepshead being cooked that way but this was the first time ive heard it done with walleye