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Unread 10-17-2013, 01:21 PM
cfelton cfelton is offline
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Join Date: Dec 2006
Location: Hobbsville, North Carolina
Posts: 1,364
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I use ta make meat cleavers for the hunting clubs around here. Used 316 stainless steel for the blade and Redrock (Brazilian hardwood) for the handle. They were killer!! A friend of mine made alot of knives out of old log chipper blades. He worked in a saw mill and got all the old blades he wanted for free.
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