Nipper, I like to get different variations of tomatoe like 2 big can can of paste 2 can of diced and like 1 can of whole tomatoes and maybe some fresh out of the garden depending on time of year. I season with chili powder,a little garlic powder and white pepper. And onions,green peppers and meat of choice. Like tsubaki said very size of meat from ground meat to diced meat to chunk meat it really gives it some substance. Overall chili is easy just depends on you and your guests taste. And don't forget the fritos,sour cream and cheddar cheese!!!!! Good luck!!
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08-17-2012, 07:51 AM
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