My very old shrimp on the barbie recipe

[thecabinetguy]

Grab a large bowl, Put in a stick of real butter. Nuke it till melted. Add a few good shakes of wostershire, a cpl tablespoons of horseradish, a tablespoon of garlic, a few shots of spicy mustard, and a few shots of honey. Stir well. Grab large shrimp, dust lightly both sides with old bay or everglades seasoning. Fire up grill (i prefer charcoal with mesquite chips).
Put shrimp on grill and immediatly brush on sauce. Note: between the smoke from the grill and the sauce its gonna look like you just fired up your old outboard with triple oil , perfect, turn shrimp skewers often and load them with the sauce till lightly brown. For the smoker guys it works very well on smokers also.
Good luck.