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#6
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3-2-1 method ???
I haven't tried the foil as a steamer for ribs but this summer it's on. All I have done is the low and slow to get them nice and tender. Got to give the smoked deer chilie a go sounds great I make peperoni out of most of the ones I shoot. thanks for the tips
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93 V-21 200/9.9 Yamaha |
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