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Unread 02-06-2012, 04:17 PM
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Redneck Redneck is offline
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Join Date: Apr 2011
Location: Whitecourt Alberta
Posts: 487
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3-2-1 method ???
I haven't tried the foil as a steamer for ribs but this summer it's on. All I have done is the low and slow to get them nice and tender. Got to give the smoked deer chilie a go sounds great I make peperoni out of most of the ones I shoot. thanks for the tips
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