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#71
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I'm not really a fan of KLP, but a good Apple Brown Betty hot from the oven is hard to beat.
__________________
1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer 1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer 1996 V21 w/1993 200HP Mercury on a Shoreline Trailer All towed by a 5.7L Hemi Durango. If God didn't have a purpose for us we wouldn't be here, so Live simply, Love generously, Care deeply, Speak kindly. (Leave the rest to God)  Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless. 
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#73
10-16-2011, 07:53 AM
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I like key lime pie.
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1981 V20 cuddy 2007 225 optimax http://budgetboattowing.com/ http://www.gardenstateyachtsales.com/
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#74
10-17-2011, 10:39 AM
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Quote:
Even though I am extremely busy, I will make time and volunteerily be the guinea pig here, send me a rack.
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#75
10-18-2011, 08:33 AM
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Quote:
__________________
*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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#76
10-18-2011, 12:41 PM
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Looks like I missed the fireworks. Everyone has an opinion.
SO -- ---- ---- ------ --------- Mom's pie is best. Chess pie is my favorite but her key lime is to die for. I prefer them made with limes of an ever bearing lime tree instead of the fickle key limes that are prevalent in SFL. Mustard IS for Brats, Vinegar is for salad dressing and cleaning electrical connections, Red sauce is where its at for me on the Q. 
__________________
 1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS
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#77
10-18-2011, 01:16 PM
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What is red sauce? Gotta have ketchup in it right?
__________________
 1994 Wellcraft V21
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#78
10-18-2011, 01:58 PM
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See nice pic of red sauce on Ferm's ribs. It is a red tomato base sauce.
__________________
1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS
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#79
10-18-2011, 03:12 PM
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Yep, sauce has to be tomato based. NO and I mean NO vinegar sauce for me. I don't care for teh taste of it, and it tear my ulcers up BIG TIME! SONNYS has a good sweet sauce available in most big chain stores that is a pretty good base to use.
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#80
10-18-2011, 03:41 PM
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10-4.
When I don't have time or access to make the Lexington style I normally buy a bottle of Sweet Baby Ray's Hickory and Brow Sugar and cut it by almost half with water. It thins it out a bit given that it is very thick straight out of the bottle. Hard to beat some good ribs no matter what you put on em (or don't put on em)!
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1994 Wellcraft V21
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