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#24
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No skin. I cut the fillet into "nuggets". Put the nuggets into a bag with old bay, cajun seasoning and "fish fry"(I think its half flour half breading). Then I deep fried them till they float.
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1981 V20 cuddy 2007 225 optimax http://budgetboattowing.com/ http://www.gardenstateyachtsales.com/ |
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