8/7/10 Report: 1st V21 Billfish! - Wellcraft V20 Community

#16

08-10-2010, 12:14 PM

Blue_Runner Blue_Runner is offline

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Join Date: Aug 2004

Location: Lexington, North Carolina

Posts: 9,234

Thanks for showing me. You got me doing some research now.

Question - the 10 - 14 hour thing, is that what you would call cold smoked? Also what temp does it reach inside the smoker?

Check these out:
http://forums.mathewsinc.com/viewtop...c50625aa88b4b7

and

http://www.smoked-meat.com/forum/showthread.php?p=52967

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1994 Wellcraft V21

Last edited by Blue_Runner; 08-10-2010 at 12:26 PM.

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