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#12
06-20-2010, 08:16 PM
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vinager, catsup, or mustard?
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#13
06-20-2010, 08:48 PM
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Quote:
Sorry Phatdaddy...we only deliver north of I-10...LOL!!... Hey Spare...mustard, mild red and hot red...we'll be workin on a vinegar cause I gotta feelin that's what you like...what I really wanna do is a BBQ that nobody WANTS sauce on...but that's a pretty LOFTY goal cause peeps LOVES they sauces!!... 
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#15
06-20-2010, 10:34 PM
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Quote:
__________________
1987 V20 w/1987 150HP Yamaha on a Shoreland'r Trailer 1978 16.5 Airslot w/1996 120HP Force on a Four Winns trailer 1996 V21 w/1993 200HP Mercury on a Shoreline Trailer All towed by a 5.7L Hemi Durango. If God didn't have a purpose for us we wouldn't be here, so Live simply, Love generously, Care deeply, Speak kindly. (Leave the rest to God)  Silence, in the face of evil, is itself evil. Not to speak is to speak, not to act is to act. God will not hold us guiltless.
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#17
06-21-2010, 07:45 AM
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WOW Reel, running a Q joint has always been a dream of mine. I'm jealous!
You know what would go really good with that Q? Some of Blue Runner's famous Roasted Corn. Silver Queen/King, roasted in the shuck, then peeled back and lathered with as much butter as it'll hold. If you ever need a corn roaster lemme know. People eat that stuff like desert! And it would go damn good with the red barn! I have a feeling as soon as they lay me off here I'm gonna be roasting more corn than I care to roast! I love idea, the building, the signage and most of all your guts and determination to make it happen. Good for you and best of luck! :c lap:p.s. you need me to babysit the V? 
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 1994 Wellcraft V21
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#18
06-21-2010, 07:48 AM
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Hey Reel, forgot to mention. I grew up eating at a place not too far from here called the Red Barn. It was a fish camp though. We used to hit it every weekend. Fond memories!
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1994 Wellcraft V21
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#19
06-21-2010, 08:28 AM
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Congrats Reel I just saw the post, been out of touch lately with the site.
Hope your place does well, I'll have to grab the main muff put 1 of my V shirts on her and head your way. I love Q I've had mustard sauce before and it was good, I grew up on vinegar sauce. I've started making red meat BBQ lately and I like it as good as pork BBQ. Keep us posted when you open and we'll come down. P.S. I think the reason Reel didn't post the address is he doesn't want the site to show up with V shirts and he has to explain to his partner the "slip of the tongue" deal he made and why they have a restaurant full of V shirted people and how the meals are FREE.
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Tis better to be quiet and thought a fool than open your mouth and prove it!! 1991 V-20 cuddy I/O 350 volvo duo prop, 1998 15ft Grumman 9.9 Johnson 
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#20
06-21-2010, 08:29 AM
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Oh man stop it already! BBQ, Silver Queen corn!!! I forgot what I've been missing back home in SC. Been living here in Mississippi so long I almost forgot what real corn is! You just can't find that corn when you cross the state line. What kinda sauce for the BBQ? I grew up in the lowcountry and grew fond of the yellow, mustard base sauce. MMmmmmmm!! Will check you out on my next trip back.
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