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#2
11-28-2009, 11:44 AM
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Willy
I strain and save it, I use cheese cloth or similar. I store it in my shed so it stays cool, that way bacteria doesn't grow. My dad has done it forever this way and I've been doing it since I started and we have never had a problem. I just fried 2 turkeys Thursday and that's what I did to use again for xmas. Lee
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Tis better to be quiet and thought a fool than open your mouth and prove it!! 1991 V-20 cuddy I/O 350 volvo duo prop, 1998 15ft Grumman 9.9 Johnson  
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