Grillin Steaks

[inaforty]

I like just about every cut of beef providing it's cook right. However not every piece of beef can be grill (successfully anyways).

One of my many favorites is steak Portuguese style (or at least what I call Portuguese style or Carne de espeto (beef on a spit)

The marinade is red wine, course kosher salt,black pepper,Garlic either powered or minced, and hot crush red pepper and a bay leaf or two.

With the above marinade you can use Rib Eye (delmonico) Strip steak (club steak/B I strip steak) Porterhouse, Bnls Hip or B I Hip steak, Short cut, Tenderloin (Filet), Flat Iron steak ( seamed out chuck blade meat).

I have many more recipes.

I've been cutting meat for 37 years.

V20 owner wannabe!...still