|
|
#13
08-01-2009, 08:52 PM
|
|||
|
|||
Taken charters out the last six days with 10 gallons each day. Ran a two boat trip last week and got 20 gallons and yielded 18 lbs of meat. They're big and fat this year. Business is great and the scallops are plentiful.
|
|
|
Threaded Mode