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#3
04-07-2009, 03:12 PM
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Have you ever tried them whole? What about whole flounder?
I'll fillet the next one's if they are big enough. The ones I posted in the picture dump post were a 10" and a 12" which were plenty big to fillet. I just wanted to try em out whole since I like whole flounder a lot. Here they have to be at least 8" to keep. Personally I like the taste of a the 8" - 9" best. My buddies caught 22 keepers and 6 yellow perch one day last week. Pretty good considering they don't start fishing til around 6pm - dark. You know its fresh when they are flopping around while ur cleaning them LOL. I've only had fried whole flounder but I found this pic online showing one baked. I might have to try it this way....maybe stuff that sucker too.  
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 1994 Wellcraft V21 
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