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#1
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Nice section! Seeing I can only cook seafood I figured I would throw in my recipie for shrimp and lobster. It is very easy and tastes even better then resturant stuffing. This amount will make a bunch of shimps or a few lobsters depending on how big. teh lobster int he picture is my annual fathers day present to my father in law. a 6 pound stuffed lobster stuffed with a half pound of large shrimp and a half pound of sea scallops. the seperate shrimps where left over from stuffing the lobster. All you need is:
one box of ritz with four sleeves of crackers in it one stick of butter 1.5 tbl spoons of OLD BAY seasoning mix all into a bowl and add water until you can roll the stuffing into a ball Stuff the lobster and bake for about 25 minutes @ 400 or until the tail is cooked. just stuffed shrimp is the same but usually takes a little less time |
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#2
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Man that looks good!
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#3
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DAMN!!!!!!!!!!!
__________________
1984 Wellcraft V20 Steplift Cuddy 2004 200 HP Evenrude USCG Captain Brent Highsmith Kayak.Fish.StCatherines Mothership Charters email [email protected] |
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#4
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I almost lost my mind, between the reading, pictures and thinking about eating.
Good post Scott, welcome to the site!!
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'75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny |
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#5
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Thanks guys, I can see I am really going to enjoy hanging out here!
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#6
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__________________
1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
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#7
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MMMMMM, I put Old Bay on all of my seafood except fried. Great on grilled, baked. Oh and its the shizzle on chicken too!
Can't wait to get home and look at the pics!!
__________________
1994 Wellcraft V21 |
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