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#11
11-21-2008, 09:05 AM
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Gotta be careful w/this one...ONLY if you know the restaurant has a grill-man who knows what he's doin'...ask for a rare piece of prime-rib and have it SEARED on both sides...HOLY SMOKE guys...red meat don't get any better than that...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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