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#11
11-19-2008, 04:09 PM
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This past weekend I purchased a slabe of ribeye for $3.39 a pound. I cut it up into 10 1" to 1 1/4" steaks and man they are good. I like them cooked on high and very pink in the middle and the thicker cut I can get a nice sear on both sides. Vacume pack the other 8 for another night. When it was said and done the steaks ran $3.73 a peice and thats for 16oz steaks.
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