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#4
07-28-2008, 08:58 PM
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I will have to look for that, I don't think I have ever seen that up this way??
I just use seasoned flour and egg wash, I add lemon or heat after if liked. One thing CT Make sure the oil is HOT!! 375 or better (I start at 400) to start as the temp will o down as soon as you add your stuff! You will stay chrispy and not oily this way!
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1986 V20  Old Fishermen never die, we just SMELL that way!! 
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