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Unread 05-14-2008, 02:29 PM
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fishingwithblue fishingwithblue is offline
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Join Date: Mar 2008
Location: Richmond Hill, GA
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Quote:
Originally Posted by Blue_Runner View Post
Really? That is interesting. All these years and I've never heard of such. Sounds yummy though. I might try it with a slab of hickory
No set up Blue......the cedar or hickory would do great. However, if you get my bluefish recipe it does include a pot of water and a brick......boil the bluefish together with the brick, throw it out, eat brick........that same joke is told a million different ways from Maine to the Florida Keys, gotta love it. The northern bluefish fisherman should start firing back anytime now.
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