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#2
02-09-2008, 08:14 PM
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You know what they say, "Fish will make you live longer, oysters will make you love longer"
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#3
02-09-2008, 08:33 PM
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Well the guest just left, I cooked just the way you said therm and all loved it!! The first couple of pieces were a bit large and I cut the rest up smaller.
Just Like Cod fish, nice white fish with nice taste!! Had fish, fries, oinion rings, coleslaw, all was great!!  Now I have to go to work, and I am full!
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1986 V20  Old Fishermen never die, we just SMELL that way!!
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#4
02-10-2008, 08:03 AM
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I'm seeing this too late but fried is great. One of my favorites I learned from a charter Captain I know out of Venice, LA. Cook bigger pieces than you fried, in a pan with butter, or olive oil, a little lemon, & Montreal Steak seasoning! It sounds a bit odd but man it tastes fine!
Doug
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Doug 87 Cuddy with a 94 Black Max 200! & a 1983 Cuddy, looking for power.
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#5
02-10-2008, 10:07 AM
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Someone else suggested the same with Lemon pepper. I still have some in the freezer and will try that next time!
Thanks guys!
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1986 V20 Old Fishermen never die, we just SMELL that way!!
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