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#4
02-09-2008, 02:15 PM
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Fried prefferabbly. I use vegetable oil and batter the fish in yellow corn meal with some PRUDHOMES seafood(or REDFISH) MAGIC. Also remember if your frying GROUPER to fry it fast and HOT! Grouper will apart very easily unless you almost flash fry it. You want the oil so that when you put a little corn meal in it pretty much instantly cooks. It also keeps the fish from being soggy later on for leftovers. I've also done it blackened may times as well.
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