Since yall are probably hungry

[Stinky_Hooker]

Fried some of them whiting last night with some fried taters...mmmMMM! 8)

[charlie_the_tuna]

now for us northeners, please clarify if you would.
what exactly is a tater?
and what is that stuff you plan on dipping your "taters" in?

[Stinky_Hooker]

You know darn well what a "tater" is dipstick. Look in the mirror....thas a tater head on your neck. :D


The red stuff is cocktail sauce for my fish.

[Blue_Runner]

The red stuff is cocktail sauce for my fish.

Good stuff! I do that too!

when i first saw the pic i thought those were fried zuchini. mmm mmm.

[TunaHead]

Zuchini or taters... either way I'm in!

Ever make a Louisiana style remoulade to go with that?

remoulade,lol. he'll be sounding that one out for hours!

[macojoe]

I like fish to much to cover the taste with sauces and the such!!
And I thought the same on the taters, I thought it was veggies, them weird taters you got down there!!

[TunaHead]

MJ last time I went fishing for halibut in Alaska I ended up with 180 pounds of it in my freezer. Baked, steamed, fried, grilled, boiled and smoked. Halibut salad, halibut sandwiches, fish stew... I was so sick and tired of halibut that I'd try anything to make it different. Even my friends were tired of eating halibut.

[macojoe]

I wish I was tired of Halibut!! ;) ;) ;)