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  #1  
Unread 04-17-2009, 01:08 PM
nipper nipper is offline
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Default Calling Chef Blue

Hey fishingwithblue, you are a chef (or used to be one), correct? How about a recipe or two for us guys.
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  #2  
Unread 04-17-2009, 01:47 PM
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I was flattered for a split 2nd.
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Unread 04-17-2009, 03:17 PM
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Hey Blue, you posted some recipes before and they were teriffic, so feel free to post some more bro!
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  #4  
Unread 04-22-2009, 07:59 AM
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Sorry for the late reply, never saw the post. Next up this month will be Smoked Spanish Mack Cakes and Brunswick Stew.

The Brunswick Stew could cause some good debate!
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  #5  
Unread 04-22-2009, 09:16 AM
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I am hungry already! Bring it on.
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Unread 04-23-2009, 01:31 PM
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I'll be going after some spanish soon....hurry up with that Spanish Cake recipe will ya!!!
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  #7  
Unread 04-24-2009, 03:15 PM
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Had 4 undersized spanish today out front of St Catherines.
Lots of good whiting and my wife caught a guitar fish........never seen one before.

Tsubaki, I like STUBBS bbq sauce in mine but you gotta have squirrel if its the real thing!

If that is your hand in the pic, I'd hate to get popped in the jaw by you! DAMN!! I thought I had big meat hooks!

I'll post pics tonight...........of the fish.
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  #8  
Unread 04-27-2009, 05:10 PM
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Allright, you done gone 4 days past payment.
Where are those pictures???
Oh (completely unrelated) and somethin to kiss u width.
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  #9  
Unread 04-30-2009, 05:56 PM
woodbutcher woodbutcher is offline
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is that a clam?
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  #10  
Unread 05-01-2009, 08:29 AM
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That reminds me of a girl I use to date in my rougher days!
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