Calling Chef Blue
 

Hey fishingwithblue, you are a chef (or used to be one), correct? How about a recipe or two for us guys.

I was flattered for a split 2nd. :cry:

Hey Blue, you posted some recipes before and they were teriffic, so feel free to post some more bro!

Sorry for the late reply, never saw the post. Next up this month will be Smoked Spanish Mack Cakes and Brunswick Stew.

The Brunswick Stew could cause some good debate!

I am hungry already! Bring it on.

I'll be going after some spanish soon....hurry up with that Spanish Cake recipe will ya!!! :drool:

Brunswick stew; chicken?, pork?, deer?, squirrel?
Well I do know, it ain't possible to make it without Johnny Harris sauce!
http://i175.photobucket.com/albums/w...Picture023.jpg

Had 4 undersized spanish today out front of St Catherines.
Lots of good whiting and my wife caught a guitar fish........never seen one before.

Tsubaki, I like STUBBS bbq sauce in mine but you gotta have squirrel if its the real thing!

If that is your hand in the pic, I'd hate to get popped in the jaw by you! DAMN!! I thought I had big meat hooks!

I'll post pics tonight...........of the fish.

Allright, you done gone 4 days past payment.
Where are those pictures???
Oh (completely unrelated) and somethin to kiss u width.
http://i175.photobucket.com/albums/w...cture025-1.jpg

is that a clam?