first real trip

from and fish sj, family used to rent for the summer down in stone harbor in the '70's in the pre-limit days, when my granddad, uncle, and dad used to bring home 100 FLOUNDER in a weekend (hence the lack of fish today), the three of them on a fileting production line. i personally wouldn't keep one under 18" since you can't get a very good white side filet, but my dad's a meat man and anything over the limit hits the cooler.

crusher-are you referring to the little egg reef site? if so, i presume you run out of LBI, mystic island, or tuckerton, maybe brigantine. am i right?

the flounder that size will weigh a bit more, 2-2.25, but i'm guessing cuz i don't weigh them unless they're over 20.