nice descaler

[SkunkBoat]

actually, I've used just a garden hose with a strong stream to do the same thing. But, I only did it for someone who really wanted whole sea bass.

I fillet and skin everything. faster and easier, just meat, no heads, no scales, no skin, no bones.

Can't imagine ever scaling a flounder. Thats just crazy!

[Blue_Runner]

The only reason I will scale flounder is I like to eat the skin on a flounder. Also a necessity if you plan to fry him whole, which is awesome.
My dad laughs at me cause I eat the skin and bones.

[randlemanboater]

Wonder if the pressure washer bruises the meat?