![]() |
|
#1
|
||||
|
||||
|
__________________
1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
|
#2
|
||||
|
||||
|
seen a guy use a curry comb to scale a flounder one time, took about three passes and it was done. I use a fork on bigger scaled fish, a spoon on smaller scaled
|
|
#3
|
||||
|
||||
|
I wouldn't have thought of that.
A butter knife does a good job on flounder, perch and stuff up to needing a hoe to scale. At that point I skin them with a fillet knife. On a similar note, I wonder if Stink has skinned deer with an air compressor and ball needle yet?
__________________
'75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny |
|
#4
|
||||
|
||||
|
never tried that, but i have cleaned scallops with a shop vac.
|
|
#5
|
||||
|
||||
|
actually, I've used just a garden hose with a strong stream to do the same thing. But, I only did it for someone who really wanted whole sea bass.
I fillet and skin everything. faster and easier, just meat, no heads, no scales, no skin, no bones. Can't imagine ever scaling a flounder. Thats just crazy!
__________________
1984 V20 "Express" & 2003 Suzuki DF140 (SOLD!) 2000 GradyWhite 265 Express YouTube/SkunkBoat https://www.youtube.com/channel/UC4F...znGospVOD6EJuw Transom Rebuild https://www.youtube.com/watch?v=EEz94NbKCh0 https://www.youtube.com/watch?v=Oe_ZmPOUCNc |
|
#6
|
||||
|
||||
|
The only reason I will scale flounder is I like to eat the skin on a flounder. Also a necessity if you plan to fry him whole, which is awesome.
My dad laughs at me cause I eat the skin and bones.
__________________
1994 Wellcraft V21 |
|
#7
|
|||
|
|||
|
Wonder if the pressure washer bruises the meat?
__________________
*************************************** Stay Safe! Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke. |
![]() |
| Thread Tools | |
| Display Modes | |
|
|