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#1
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I picked up a bushel last night from a friend who gets them out of Bulls Bay. They were in the water an hour before! It's that time of year!
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#2
10-30-2011, 10:31 AM
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god I hate you guys
__________________
1986 V-20 1986 Yamaha 150 HP
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#3
10-30-2011, 07:03 PM
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Quote:
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#5
10-30-2011, 10:36 PM
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Ok, so I almost hate to say it but to me...NC/SC oysters are so much better than gulf coast oysters. It may be cause I've never had gulf oysters fresh, but they just dont have the same salty flavor.
What do yall think?
__________________
*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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#6
10-31-2011, 12:41 AM
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I've never had NC/SC oyesters, but keep in mind there are SEVERAL different kinds of gulf coast oyesters out there. The FL panhandle ones from apalachicola and the surrroundiung area are pretty good, and plenty salty at the the right time of year(ther best in the winter time). Louisiana has a whole nother kind of oyesters ther, and from what I hear they are huge and have a more muddy type tast to them without the saltiness from all of teh brackish marh they have over there. Then theres Texas with there jumbos that as I understand are almost to salty to eat. So depending on where they came from and when they were harvested, they can have a completely differrent taste to em.
__________________
2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#7
10-31-2011, 02:50 AM
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The Apalachicola Bay yields SO many oysters, they are shipped all up & down the Eastern Seaboard..if you eat oysters and live on the East Coast, you've probably had some...the NC/SC oysters are plentiful, but not on the scale of the FL Gulf oysters and tend to remain more localized...if they come from those areas and kept properly, they're as good as oysters get...
 ...about the only thing that slows the FL Gulf oyster production down is the occasional Red Tide that invades that area...http://www.apalachicolabay.org/index...49/eventId/475 That I know of, I've never had LA or TX oysters, but from Ferm's description, they don't sound REELAPEELIN!!...lol!!
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#8
10-31-2011, 05:26 AM
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theres something about puff mud that makes em taste goooood!
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#9
10-31-2011, 05:47 AM
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Yeah and FL and the Carolinas got the best Pluff-Mud anywhere!!...
__________________
'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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