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Unread 06-07-2010, 07:31 PM
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Quote:
Originally Posted by reelapeelin View Post
Might have to touch that w/a little pancake syrup...never would a thought that about shrimp
And powdered sugar................
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Unread 06-08-2010, 04:01 PM
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I fry my shrimp in nothing but ol bay. I don't dry my shrimp after I peel them and then just roll them in OL Bay and fry.
Try it.
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Unread 10-07-2010, 01:44 PM
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My sister dropped some off the other night, had to head, bag and freeze them and clean the cooler.
Couple of days later the wife did an egg/beer drench and covered with Zatarains and served with a broccoli slaw.

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Unread 10-07-2010, 03:06 PM
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Awe man, come on that is not fair!! Do you know how BAD I've been craving shrimp? Gee thanks!!

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Unread 10-07-2010, 03:14 PM
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Wife made me pack them up into 2 quart bags. Sat there counting while heading them and had 50 to the quart headed.
Still got about a quart leftovers in the icebox, been munching on everyday after work, stop by.
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Unread 10-07-2010, 03:33 PM
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Man I wish I could. Hope to head back to SC in a week or two. I'm gonna buy a few pounds and eat it all in one sitting.
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Unread 10-13-2010, 08:57 PM
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Hey T
Ain't but 1 thing wrong with that pic you posted!!

There ain't enough of either, a small amount like that would make me slap somebody cause I thought they ate some.
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