new to me fried shrimp
 

you guys might have tried this before, but it's a new one to me. using Buttermilk Pancake mix as your coating. a friend was telling me that was what his mom used and we tried it last night. soak shrimp in an egg wash and dredge in the mix, then fry. it adds a "sweetness" that you normally don't get in fried food. daughter said it reminded her of Chick-fil-a..

I've done that with chicken cut into nuggets a very long time ago but never shrimp. Thanks for the reminder.

Might have to touch that w/a little pancake syrup...never woulda thought that about shrimp:love:

And powdered sugar................

I fry my shrimp in nothing but ol bay. I don't dry my shrimp after I peel them and then just roll them in OL Bay and fry.
Try it.

My sister dropped some off the other night, had to head, bag and freeze them and clean the cooler.
Couple of days later the wife did an egg/beer drench and covered with Zatarains and served with a broccoli slaw.

http://i175.photobucket.com/albums/w...p-broccoli.jpg

Awe man, come on that is not fair!! Do you know how BAD I've been craving shrimp? Gee thanks!!

:cry::bsflag::zip:

Wife made me pack them up into 2 quart bags. Sat there counting while heading them and had 50 to the quart headed.
Still got about a quart leftovers in the icebox, been munching on everyday after work, stop by.

Man I wish I could. Hope to head back to SC in a week or two. I'm gonna buy a few pounds and eat it all in one sitting. :beer:

Hey T
Ain't but 1 thing wrong with that pic you posted!!

There ain't enough of either, a small amount like that would make me slap somebody cause I thought they ate some.