Grillin Steaks

[Skools Out]

IMO only one steak that's a FILET the top choice of the cow. in case you are confussed a Bacon wrapped Filet Mignon cooked med. to med/rare, we have a small meat shop here where we go so they are cheaper than the steaks at any local walmart bag type store. i always get the ones that are on the edge and starting to turn brown that makes them so tender um, no other steak for me.

heck lets see pics

pics from http://www.kansascitysteaks.com/Filet-Mignon.2.htm website

[Skools Out]

found this for the none grillers

[inaforty]

I like just about every cut of beef providing it's cook right. However not every piece of beef can be grill (successfully anyways).

One of my many favorites is steak Portuguese style (or at least what I call Portuguese style or Carne de espeto (beef on a spit)

The marinade is red wine, course kosher salt,black pepper,Garlic either powered or minced, and hot crush red pepper and a bay leaf or two.

With the above marinade you can use Rib Eye (delmonico) Strip steak (club steak/B I strip steak) Porterhouse, Bnls Hip or B I Hip steak, Short cut, Tenderloin (Filet), Flat Iron steak ( seamed out chuck blade meat).

I have many more recipes.

I've been cutting meat for 37 years.

V20 owner wannabe!...still

[reelapeelin]

Bonelss Chuck...sprinkle heavily w/Montreal Steak Seasoning, slice a mild pepper longways 4-6 times...lay the peppers in as you wrap it tightly in 3 layers of HD aluminum foil...set in roasting pan to catch whatever might leak through and set in oven @ 225* for 3 1/2 hours...

[Blue_Runner]

Reel that sounds like it would be good w/ some taters, onions, and carrots!!!!!

Oh man what about putting that bad boy in a dutch oven with some hardwood coals. : drool:

Went camping last weekend with the family. My brother in law cooked up all kinds of goodies in his dutch ovens including cornbread, peach cobbler, and a boston butt. Da bomb.