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#1
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Being a tar heel I can tell you that you left out one very important food ingredent, Vingar.
1) can't cook a hog without it. 2) can't eat cucumbers without it. 3) can't eat black eye peas without it. 4) it is a must on collards. 5) a jar of vinegar stuffed with cyanne peppers is required on every table in restraunts. Turbo
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1984 V-20 Center Console 1985 90 hp Merc. American by birth, Southern by the grace of GOD. Never let your hobby become a job but rather let you job become your hobby. http://www.wellcraftv20.com/gallery/turbine_doc_84_cc |
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#2
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i picked up a jug of vinegar at the store the other day and noticed it had an expiration date....... i thought vinegar was what you put stuff in to keep them from going bad.
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#3
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You nailed it Lee!!!
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77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude |
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#4
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It's all funny but exactly right.
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Captain Jon |
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#5
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Quote:
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1985 Wellcraft V-20, Evinrude ETEC 150: SOLD 1979 Marine Trader 44, twin Ford Lehman 120s 2006 Panga 14, Tohatsu 20 |
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#6
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THAT'S FUNNY AS HELL...and all correct as far as it goes, but nothin' mentioned about GRITS...ya just can't have a complete desription of the southern life w/out GRITS!!
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha |
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#7
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bradford, that's what i'm talking about. i just add vinegar to my peppers. i got bottles from the carter administration i just keep adding to it. now i find out vinegar can go bad. mmmmmmmmmmmmm maybe it turns to wine..
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